Our recipes
Fusilli with olive and hazelnut pate
Ingredients (4 people): 300 gr of fusilli 10 chopped hazelnuts Extra virgin olive oil "Sasso San Pellegrino" or "Casale Lupi" 3-4 teaspoons of "olive and hazelnut pate from the Norcia farm" Chilli powder to taste Grated Parmesan to taste Method...
Tuscia chickpea soup
Ingredienti (4 pax): 400 grams of chickpeas 200 gr of tomatoes 4 slices of bread 2 anchovies Chilli, garlic, rosemary Extra virgin olive oil "Sasso San Pellegrino" or "Casale Lupi" ½ glass of white wine Method Soak the chickpeas overnight. Cook...
Vetrallese rabbit
Ingredients (4 pax): A rabbit in pieces 100 gr of black olives 1 lemon 1/2 glass of white wine extra virgin olive oil "Sasso San Pellegrino" or "Casale Lupi" 2 teaspoons of olive pate Az. Agr. Norcia Garlic, rosemary, salt to taste Method Wash the...
Bruschetta from Vetralla
Ingredients (4 pax): 600 g of Tuscan bread 1 anchovy fillet in oil for each slice of bread extra virgin olive oil "Sasso San Pellegrino" or "Casale Lupi" a few drops of vinegar on each slice of bread Method Wet the slices of bread and let them...
Panzanella from Tuscia
Ingredients (4 pax): 4 slices of Tuscan or Apulian bread 4 tomatoes extra virgin olive oil "Sasso San Pellegrino" or "Casale Lupi" basil leaves, salt, pepper according to your taste, add one or more of the following ingredients: vinegar, tuna,...
CAKE 7 SPOONS OF OIL
Ingredients: ½ kg of flour 350 g of sugar 7 tablespoons of extra virgin olive oil "Sasso San Pellegrino" or "Casale Lupi" 1 cup of milk 2 Bread of Angels yeast papers 4 eggs and a pinch of salt About 1hg of sultanas Method Beat the eggs well...