E.V.O. Oil “Sasso San Pellegrino”
The blend, produced from the varieties of olives cultivated on the farm: Caninese, Frantoio, Leccino, Maurino, Moraiolo and other minor ones, presents a complex bouquet of aromas and sensations. To the nose, there are hints of fresh grass and floral essences, inserted in a soft and enveloping fruitiness, while to the palate, the light/medium fruity olive is accompanied by hints of artichoke and almond with balanced round tones of bitterness and spiciness.
Excellent with green salads and legumes, red meats and the inevitable bruschetta.