Ingredients (4 pax):
- 600 g of Tuscan bread
- 1 anchovy fillet in oil for each slice of bread
- extra virgin olive oil “Sasso San Pellegrino” or “Casale Lupi”
- a few drops of vinegar on each slice of bread
Wet the slices of bread and let them soften for a few minutes; if possible, use stale bread for a few days. Place the anchovy fillet, sprinkle with a few drops of vinegar and season with extra virgin olive oil.
Ingredients (4 people): 300 gr of fusilli 10 chopped hazelnuts Extra virgin olive oil "Sasso San Pellegrino" or "Casale Lupi" 3-4 teaspoons of "olive and hazelnut pate from the Norcia farm" Chilli powder to taste Grated Parmesan to taste Method Cook the pasta in...
Ingredienti (4 pax): 400 grams of chickpeas 200 gr of tomatoes 4 slices of bread 2 anchovies Chilli, garlic, rosemary Extra virgin olive oil "Sasso San Pellegrino" or "Casale Lupi" ½ glass of white wine Method Soak the chickpeas overnight. Cook them in salted water...
Ingredients (4 pax): A rabbit in pieces 100 gr of black olives 1 lemon 1/2 glass of white wine extra virgin olive oil "Sasso San Pellegrino" or "Casale Lupi" 2 teaspoons of olive pate Az. Agr. Norcia Garlic, rosemary, salt to taste Method Wash the rabbit, put it on...