The Norcia Farm (Azienda Agricola Norcia)
The Norcia Farm has been producing Extra Virgin Olive Oil for three generations since 1948.
Located in the Tuscia Viterbese, an area that is particularly well-suited to the cultivation of Olives and Hazelnuts, the Farm has set down its roots in a soil, rich in carbonates but also well- endowed with organic substance. This and the olive-growing, consisting mainly of the “caninese” cultivar, together with the particular microclimatic conditions are factors that have a decisive influence on the final result of the products.
Since 1994, the farm has been following the regional eco-compatible agriculture programs. With early harvesting, crushing and cold pressing the olives within 24 hours, before passing the resulting oil through a centrifugal separator, it is able to give the product the typical fruity taste of the oil in this area.
