Ingredients (4 pax):
- 4 slices of Tuscan or Apulian bread
- 4 tomatoes
- extra virgin olive oil “Sasso San Pellegrino” or “Casale Lupi”
- basil leaves, salt, pepper
- according to your taste, add one or more of the following ingredients: vinegar, tuna, capers, olives
Method
Wet the slices of bread and let them soften for a few minutes; if possible, use stale bread for a few days. Wash and dry the tomatoes, remove the stalk and cut the pulp into cubes. Combine the diced tomato in a bowl, season with oil, the basil leaves chopped with your fingers, salt and pepper. Add the ingredients to taste or enjoy it according to the basic recipe. Spread the prepared mixture on the slices of bread, leave to flavor for ten minutes and serve.
Fusilli with olive and hazelnut pate
Ingredients (4 people): 300 gr of fusilli 10 chopped hazelnuts Extra virgin olive oil "Sasso San Pellegrino" or "Casale Lupi" 3-4 teaspoons of "olive and hazelnut pate from the Norcia farm" Chilli powder to taste Grated Parmesan to taste Method Cook the pasta in...
Tuscia chickpea soup
Ingredienti (4 pax): 400 grams of chickpeas 200 gr of tomatoes 4 slices of bread 2 anchovies Chilli, garlic, rosemary Extra virgin olive oil "Sasso San Pellegrino" or "Casale Lupi" ½ glass of white wine Method Soak the chickpeas overnight. Cook them in salted water...
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