Ingredients:
- ½ kg of flour
- 350 g of sugar
- 7 tablespoons of extra virgin olive oil “Sasso San Pellegrino” or “Casale Lupi”
- 1 cup of milk
- 2 Bread of Angels yeast papers
- 4 eggs and a pinch of salt
- About 1hg of sultanas
Method
Beat the eggs well together with the sugar, add the oil and put a part of the flour; heat the milk and put the yeast in it, add to the mixture together with the remaining flour. Grease the pan with oil and sprinkle with flour. Bake at 180 degrees for about forty minutes. Enjoy your meal.
Method
Beat the eggs well together with the sugar, add the oil and put a part of the flour; heat the milk and put the yeast in it, add the remaining flour to the mixture. Put the raisins on the surface of the cake. Grease the pan with oil and sprinkle with flour. Bake at 180 degrees for about forty minutes.
From the recipe book of grandmother Agostina of the Norcia company
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