Ingredienti (4 pax):
- 400 grams of chickpeas
- 200 gr of tomatoes
- 4 slices of bread
- 2 anchovies
- Chilli, garlic, rosemary
- Extra virgin olive oil “Sasso San Pellegrino” or “Casale Lupi”
- ½ glass of white wine
Soak the chickpeas overnight. Cook them in salted water over low heat for about an hour.
Prepare a sauté with the oil from the Norcia farm (Sasso or Casale), anchovies, garlic, rosemary.
Deglaze with the white wine, then add the tomatoes and cook for about 15 minutes.
Add the chickpeas to the prepared sauce and leave to flavor for about 45 minutes.
Prepare slices of toasted bread to accompany the soup. Complete with a drizzle of raw oil.
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